1/2 Cow

Roughly what you would get includes: 8-12 Ribeyes, 8-12 T-Bone/Porterhouse OR 8-12 NY Strips & 4-6 Tenderloin/Fillet, 6-10 Sirloin, 2 Flanks (15-50 Steaks). 6-10 Roasts, 2-4 Arm Roasts, 2 Rump Roast, 2 Sirloin Tip Roast, Ext (14-22 Roasts). 50-90 lbs of Ground Beef. SUMMARY, 30-50 Steaks, 14-22 Roasts, 50-90 lbs Ground Beef, Plus Stew Meats, Ribs, Soup Bones. All depends on the buyer's request.